Food heaven South Tyrol

Culinary delights for food enthusiasts

“Schlutzkrapfen” (ravioli filled with spinach), “Knödel” (dumplings) or spaghetti: at Hotel Panorama, Tyrolean delicacies meet typical Italian dishes. The finest selection of ingredients from South Tyrol are processed according to ancient traditions and presented as a unique and tasteful 4-course-menu.

The Fleres Valley is well-known for its special herbs. The herb gardens of the Wipptal Valley are home to these true treasures of nature and all secrets are given from one generation to the next. Our kitchen staff creates true masterpieces for you to enjoy.

And if you want to try it out at home, here’s our senior manager’s favourite dish.

Plentene Kas-Speckknödel (bacon and cheese dumplings made of buckwheat flour)

Ingredients for 4 

  • 150 g South Tyrolean “Speck” (bacon), diced
  • 400 g buckwheat flour
  • 10 g wheat flour
  • 150 ml water
  • 2 eggs
  • 100 g leek
  • 150 g chives
  • 15 g parsley
  • 80 g South Tyrolean mountain cheese
  • salt
  • melted butter
  • coleslaw
  • parsley, finely minced

Preparation

Cut the mountain cheese in dices (the size of a nut). Finely chop the leek, chives and parsly. Mix both flour types in a bowl. Add water, eggs, leek, chives, parsley, bacon and salt. Allow to rest for 1 hour, then form small, longish dumplings. Press a dice of cheese in the centre of every dumpling and close carefully. Boil in salt water for 20 minutes. Serve with melted butter and parsley as decoration. Add coleslaw as a side dish.

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